BACON WRAPPED HOT DOGS

BACON WRAPPED HOT DOGS, STREET STYLE // The Kitchy Kitchen

This is the smell of 2 a.m. – at least if you’re on the streets of LA. Street dogs are the best dogs.  Bacon wrapped hot dogs (so not kosher or organic, totally terrible for you…but who cares it’s 2 a.m.), griddled with onions, jalapeños, and the buns too.  Everything sort of cooking together in this greasy, awesome mess. It’s just so delicious. Plus, bacon and jalapeños improve almost everything.

BACON WRAPPED HOT DOGS, STREET STYLE // The Kitchy Kitchen

INGREDIENTS

2 tablespoons oil

1 large yellow onion, sliced

1 to 2 jalapeños, sliced

4 hot dogs

4 slices of bacon (thinner cuts work best)

4 hot dog buns

1 tablespoon butter, softened for easy spreading

DIRECTIONS

To make the onion and jalapeño topping, heat a griddle or sauté pan over medium heat, add the oil, then add the sliced onion and jalapeño. Cook, stirring a bit so it doesn’t burn, for about 20 minutes, or until the onion is golden brown. Wrap each hot dog with bacon and cook on a griddle over medium heat. Cook until the bacon is crisp on each side, about 6 to 7 minutes total. Toast the buns on the griddle and lightly butter. Add jalapeño and onions, and enjoy!

2 thoughts on “BACON WRAPPED HOT DOGS

  1. PAW

    Would like to know what happen to your show that was on Saturday mornings? I really did enjoy that show. I think it was on at 9:30 am on WFLA in Florida.

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>