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GREEN GODDESS SALAD + DRESSING

Green Goddess Dressing, though considered a token of late 1970’s cuisine, is actually from the 20’s.  You can tell because of the abundance of tarragon, anchovies and mayonnaise.  The only thing that doesn’t feel 1920’s about it is the absence of a hard boiled egg.  I swear 90% of recipes from the 1920s involve a hard boiled egg. A digression! […]
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THE GRILLED EVERYTHING BURGER // VIDEO

Because why not?  You’re already adding smokey seared loveliness to the burger, why not add it to everything on top of the burger as well? This idea is super simple, and so is the execution.  Feel free to add your own bells and whistles to this subtle twist on a classic.  Also, butter the bun. You’re welcome. Note: If you […]
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CHIPOTLE VEGGIE BURGER

Sofrito, depending on where you are, is the base of many many dishes. Typically onion, fat, and a couple of other ingredients, it provides the foundation for other flavors to be layered.  For the base of these veggie burgers, I used an Ecuadorian style sofrito, with onion, toasted garlic, tomatoes, cumin, and cilantro.  The result is a rich and flavorful […]
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CRUDITES SALAD WITH BUTTERMILK RANCH

Restraint is the essence of elegance to me: discretion versus being a chatterbox; the perfect single accessory instead of and abundance of adornment; it’s having the confidence to demonstrate simplicity when everyone else is making things complicated and pretentious. That is why I love serving crudite platters at dinner parties. Fresh, gorgeous vegetables, served simply. cutting radishes into roses only […]
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FATTOUSH SALAD

A traditional Levantine salad, Fattoush usually includes stale pita and sumac, a tart spice.  But in the interest of keeping it light, and not having to hunt down an ingredient like sumac, I kept it simple.  If you want a more authentic experience, add sumac and dried or fried pita chips; but as is, you have a fresh, bright salad, […]
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SPAGHETTI + MEATBALLS + MARTINIS

Movie-wise, romance-wise, comedy-wise, and cookie-wise, The Apartment is one of the best movies ever made. Billy Wilder and IAL Diamond are at their sharp, witty best with the dialog. The scenes just sizzle and snap until you realize the camera hasn’t moved for a full minute and here you are still entirely engrossed. The story follows your classic everyman underdog, […]
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ROASTED TOMATO TART WITH PALEO CRUST

Savory tarts are my go-to brunch dish.  They’re easy to prep ahead of time, and you can serve them warm or room-temp, making them a hostess’s dream. Better yet, this roasted tomato tart is vegetarian and paleo, so just about anyone can enjoy it. The cauliflower crust is simple, and can be adapted to whatever flavor profile you like (add […]
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MARY-GARITA

Want the brunch refreshment of a bloody mary with the laid back afternoon vibes of a margarita? You’re in luck then, because I give you, the Marygarita.  Bloody Maria’s are no new thing, but I love the sweet / tart lime punch in a margarita especially with tequila, so I took my favorite aspects of each drink and combined them […]
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DECONSTRUCTED PESTO PASTA SALAD

How good does it feel when the only direction to a recipe is “combine?” This super simple pasta salad is the perfect foundation to build on.  I took a basic pesto recipe and let those individual ingredients come through, but feel free to add more vegetables, meat, cheese, whatever suits your fancy.  This is a simple, delicious recipe that you […]
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