Recipes

PUMPKIN MELT AWAY PIE

PUMPKIN MELT AWAY PIE // The Kitchy Kitchen
Pumpkin pie is a classic for Thanksgiving, but I love the idea of a frozen dessert to cap off the evening.  It feels refreshing after a heavy meal, and the best thing? You can make it a week ahead of time and keep it in the freezer. It’s the perfect sneaky dessert if the Thanksgiving menu is stressing you out.  […]
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BRUCE’S SPICY CORNBREAD DRESSING

BRUCE'S SPICY CORNBREAD DRESSING // The Kitchy Kitchen
Last year I had two thanksgivings, back to back. My fiance’s family had a Thanksgiving lunch, and a little later my family had an early Thanksgiving dinner.  My family kills it at Thanksgiving. My mom’s stuffing is wonderful, Tina’s pies are next level, and on the whole, we have very high expectations when it comes to Thanksgiving sides.  My intention […]
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CHILI CREAMED CORN

CHILI CREAMED CORN // The Kitchy Kitchen
Creamed corn is one of my family’s favorite sides. To balance the richness, I added poblanos and jalapeños, and for a super creamy texture some grits and cheese. This is such a fun canvas to work with, so feel free to get creative and add your favorite herbs, spices and flavors. Enjoy! INGREDIENTS 1/2 cup heavy cream sprig of fresh […]
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DOUBLE DECKER LEMON MERINGUE PIE

DOUBLE DECKER LEMON MERINGUE PIE // The Kitchy Kitchen
When it comes to dessert, more is more. I’m not talking about flavors, necessarily, who would want to get in the way of something as pristine and beautiful as a ripe piece of fruit? I’m referring to the visual.  Why do a two layer cake when a three layer cake would have more impact. If the peaches are insane right […]
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JANE’S FAMOUS SAUSAGE STUFFING

JANE'S STUFFING // The Kitchy Kitchen
My mom’s stuffing is just so magical. It’s a classic stuffing with sausage and tons of herbs, and to add an exclamation point next to it, I added pears, sage, and brown butter.  It’s the perfect blend of savory and sweet, and the crunchy toasted top layer is my favorite. Enjoy! INGREDIENTS 1 pound breakfast sausage, removed from casing and […]
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CHINESE FIVE SPICE TURKEY

CHINESE FIVE SPICE TURKEY // The Kitchy Kitchen
Ah, the centerpiece of the Thanksgiving meal. Also the most stressful part of the Thanksgiving meal.  If you want to cook the whole bird – and I get it, it looks awesome – there are a few tips and tricks you can implement to get the best turkey you can roast. 1. Brine. First, the brine.  Why brine? Well, brining […]
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CAULIFLOWER BRIE GRATIN

CAULIFLOWER BRIE GRATIN // The Kitchy Kitchen
This flavor combination is bananas. Not like, actual bananas, just bananas in that exclamatory/awesome way. Brie + anything is always delicious, but I especially love it combined with the delicate flavor or the cauliflower.  This dish is also fantastic with parsnips. So decadent and kind of an undercover favorite of mine. Enjoy! INGREDIENTS 2 cups whole milk 3 bay leaves […]
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RAW + VEGAN CHOCOLATE TRUFFLES

CHOCOLATE TRUFFLES // The Kitchy Kitchen
I love chocolate. L-O-V-E it. So the idea of avoiding it while detoxing…I really don’t have the will power to deal with that.  But these raw, vegan truffles are a happy go between.  Dates are nature’s candy, containing 110 grams of carbohydrates in a single cup, and having a delicious, honeyed burnt sugar flavor.  They also have barely and cholesterol […]
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