TWO INGREDIENT COCKTAILS

Two ingredient cocktails? Yes, I know it sounds crazy, but two ingredient cocktails are not only possible, but delicious too. Today I invited my dear friend Whitney Adams to share some of her favorite simple drinks to whip together in a flash. Check out the video for details. Cheers! INGREDIENTS (FM) 1 ounce Campari 3 ounces Sweet Riesling DIRECTIONS Combine […]
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IRISH COFFEE

Somewhere between dessert and cocktails lies Irish Coffee. It’s sweet, but with a bite from the spicy Irish whiskey. This isn’t a traditional Irish Coffee, which has sugar mixed in and a float of unwhipped cream on top, but I love the velvety texture the whipped cream gives the coffee, plus the cinnamon is a nice touch too. Enjoy! INGREDIENTS […]
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REAL IRISH CREAM

One of the strange challenges of being a food blogger is coming up with fresh content for holidays that happen every year. How many types of flag cake can you really make? How many twists on turkey and gravy? And with St. Patrick’s Day, do I day try to find a chic or delicious way to make green beer? Not […]
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THE JUNGLE BIRD

Visiting Toronto often is one of my favorite perks of my job(s). At this point, I have a favorite neighborhood, favorite restaurants, favorite streets, and even a favorite apartment I always try to rent. It’s walking distance from Rhum Corner, a delicious Haitian inspired bar and restaurant on Dundas, in the hipster-ish (gosh we need a new word for that) […]
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ORANGE WHISKY PATE DE FRUIT

Sophisticated and sweet, these pate de fruit are inspired by the classic old fashioned. Fresh orange and your S.O.’s favorite whisky make these candies unique, and so much more interesting than classic fruit flavors. The best part is that you can easily play with the flavors to make them your own. If you love Penicillin cocktails, try making one with […]
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SHARK ATTACK COCKTAIL

Duh Duh. Duh Duh. It’s crazy how those two notes can make you want to stay on the sand while your friends are off frolicking in the waves.  Jaws is still one of those movies that strikes terror into swimmers every summer, standing the test of time – which in the horror genre, is no easy feat. The film’s minimalism, […]
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FUN WITH COTTON CANDY!

I love that cotton candy has become a food trend – popping up on pinterest boards, instagram photos, and even on some inventive menus. It’s the perfect cross section of nostalgic and ephemeral. It sticks to your fingers if you hold it too long and dissolves on your tongue instantly. There’s a reason why fairy floss is the perfect name […]
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