Food should be nourishing and delicious. It sounds simple, right? With sweets especially, it can be so hard to find treats that are as good to eat as they are for you. My friend Laurel, the baker behind the grain-free and refined-sugar-free (and sometimes vegan) goodness known as Sweet Laurel Bakery, has shared some of her simplest and most satisfying recipes with me. My favorite thing about her recipes is that they’re always made with whole ingredients, no funny stuff or filler, so even the biggest sweet-tooth loves them.

This aioli doubles as salad dressing, veggie dip, toast topper, you name it! Enjoy this avocado aioli as a condiment any day of week! I love it on a lettuce wrapped bison burger. Delish!

INGREDIENTS

3 ripe avocados

2/3 cup olive oil

1 tablespoon lemon juice

1 teaspoon salt

1 clove garlic

1 teaspoon turmeric

1 tablespoon coconut milk

DIRECTIONS

Combine all ingredients in a Blender. Mix until well incorporated. Store in fridge up to one week.