BRUSSELS SPROUTS CAESAR SALAD

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Simple, fresh, and perfect for you Brussels Sprout lovers, this salad is an easy spin on a classic.  If you really want to push it over the top and serve this as a main, add a poached egg and bread crumbs.  Enjoy!

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BRUSSELS SPROUTS CAESAR SALAD // The Kitchy Kitchen

INGREDIENTS (SALAD)

For 2

4 cups thinly sliced brussels sprouts

1 tablespoon lemon juice

2 teaspoon chives

2 teaspoons finely chopped parsley

3 tablespoons dressing

1/4 cup freshly grated parmigiano

INGREDIENTS (DRESSING)

1 egg

juice of one lemon (about 2 tablespoons)

2 oil packed anchovies

2 garlic cloves, minced

1 tablespoon whole grain mustard

1/4 cup extra virgin olive oil

salt and pepper

DIRECTIONS

To make the dressing, whisk everything together in a bowl and set aside (the anchovies will dissolve as you whisk).

To make the salad, shave the brussels sprouts with a mandoline, or very thinly slice with a knife, crossways, so instead of slices of brussels sprouts, you get looser shavings.  Combine all of the ingredients in a bowl and mix lightly with your hands. Garnish with more grated parm.