The colors in this smoothie just make me happy. That sunny, egg yolk, perfect marigold color of a cartoon sun just shouts “Good morning!” This is a smoothie filled with vitamins, acids, and beta carotene, anti-oxidants, and all kinds of good stuff for you. Enjoy!
For 2 12-ounce smoothies
2 cups almond coconut milk
2 frozen bananas, peeled and chopped
1/4 cup orange juice
1 teaspoon ground turmeric
1/2 cup mango, chopped
1/2 cup carrot, chopped
For an extra cold smoothie, pour a cup of the almond coconut milk into an ice cube tray to make ice cubes. This way, your smoothie will be ice cold, without watering it down. Just add the ice cubes and a cup of almond coconut milk instead of 2 cups of almond coconut milk when you blend everything together.
Pop the ingredients in a blender, and go from mix to liquify in steps. Let it blend on liquify (or the highest setting) for 30 seconds. The trick to this smoothie is REALLY blending it. Taste and add more almond/coconut milk if you like a thinner consistency.