ORANGE BLOSSOM // The Kitchy Kitchen

A mimosa is grand an all, but sometimes you want something with a little more oomph. The Orange Blossom does just that. Adding a bit of gin for bite and chamomile rosemary syrup, this low key drink works equally well for brunch as it does for evening cocktails. Plus, the little chamomile flowers are just too pretty. 

ORANGE BLOSSOM // The Kitchy Kitchen

ORANGE BLOSSOM // The Kitchy Kitchen

ORANGE BLOSSOM // The Kitchy Kitchen


1 ounce gin

1 ounce orange juice

1 tablespoon chamomile rosemary syrup

3 ounces prosecco


In a champagne coup, combine the gin, orange juice, and syrup. Top with prosecco.


1/4 cup water

1/2 teaspoon chopped fresh rosemary

1 tablespoon crushed chamomile

1/2 cup white sugar


In a small pot, stir together the water, herbs, and sugar. Heat the mixture on medium for about 10 minutes, until the sugar dissolves and the liquid is clear. Take off the heat and set aside to steep for at least 30 minutes. Strain and use.

3 thoughts on “ORANGE BLOSSOM

Leave a Reply

Your email address will not be published. Required fields are marked *