PEACH LAVENDER BELLINIS

LAVENDER PEACH BELLINIS // The Kitchy Kitchen

Bellinis were my first cocktail ever. I’m pretty sure it was at the Bel Air hotel, with my mom, while we were ditching something.  If my mom were a “Real Housewife” her tagline would be: Nothing’s mandatory unless I say it is.  Ditching boring stuff is sort of a hobby of ours.  We’d leave in the middle of my school’s open house, a mediocre movie, basically anything we weren’t vibing on. Our go-to  spots to hide were afternoon tea, manicures, and matinees.  Bellinis are a favorite for us, so this one is close to my heart.

LAVENDER PEACH BELLINIS // The Kitchy Kitchen

LAVENDER PEACH BELLINIS // The Kitchy Kitchen

INGREDIENTS

1 peach, chopped

1/2 cup sugar

1/4 cup water

1 tablespoon lemon juice

1 teaspoon lavender flowers

DIRECTIONS

Put everything together and bring to a simmer over medium heat.  Puree and strain, adding a little water if you need to. Cool and use in bellinis.