Today, most wine cocktails are split between sangria or spritzers, but there’s a world of possibility between those two. Enter the Rosé-ito, a mix of mojito flavors with rum switched out for rosé. It’s fresh, bright, and barely floral. It’s also delicious with sparkling rosé for a little fizz.

Note: The wine I used, Summer Water, can be found HERE.

INGREDIENTS

4 oz Rosé

1 tablespoon lime juice

1 tablespoon rose syrup

3 sprigs mint

DIRECTIONS

Muddle together the mint and rose syrup in the bottom of the glass. Add ice, and top with lime and rosé. Stir to combine, and garnish with mint.