SHARK ATTACK COCKTAIL

SHARK ATTACK COCKTAIL // THE KITCHY KITCHEN

Duh Duh. Duh Duh.

It’s crazy how those two notes can make you want to stay on the sand while your friends are off frolicking in the waves.  Jaws is still one of those movies that strikes terror into swimmers every summer, standing the test of time – which in the horror genre, is no easy feat. The film’s minimalism, due to the faulty mechanical shark, creates a threatening unknown – always lurking and ready to strike. I dare you to watch this movie and go for a night swim.

So while you’re sitting beach side, avoiding the terror beneath the waves, here’s a cocktail to cool you off. Inspired by another classic movie monster and cocktail, The Zombie, this drink is sweet, smoky, and with a fresh burst of citrus to keep it refreshing. Enjoy!

SHARK ATTACK COCKTAIL // THE KITCHY KITCHEN

INGREDIENTS:

1 ounce pineapple juice

1 ounce orange juice

1 teaspoon sugar

1/2 ounce mezcal

2 ounces Bacardi 151 proof rum or light rum

1 ounce dark rum

1 ounce lime juice

DIRECTIONS

Blend all ingredients with ice except Bacardi 151 proof rum. Pour into a collins glass. Float Bacardi 151 proof rum on top. Garnish with a fruit slice, sprig of mint and a cherry.