AVOCADO TOAST

1/4 reed avocado, sliced

Tapatio (or tobasco)

Olive Oil

Wheat Bread

Toast the wheat bread, cover with avocado. Sprinkle a little salt and pepper on top, plus a little olive oil and hot sauce. Eat, enjoy, repeat.

SMOKED SALMON TARTINE

1 slice pumpernickel bread, toasted and crusts cut off

1 tablespoon cream cheese

1-2 sliced smoked or cured salmon

2 dill sprigs

1 lemon slice

Black Pepper (optional)

To assemble, swipe the cream cheese on the toast. Pile the salmon on top, and slice the bread in half diagonally. Top each half with a sprig of dill, a bit of black pepper if you want, and squeeze some lemon just before you eat. Enjoy!