1/4 reed avocado, sliced
Tapatio (or tobasco)
Toast the wheat bread, cover with avocado. Sprinkle a little salt and pepper on top, plus a little olive oil and hot sauce. Eat, enjoy, repeat.
SMOKED SALMON TARTINE
1 slice pumpernickel bread, toasted and crusts cut off
1 tablespoon cream cheese
1-2 sliced smoked or cured salmon
2 dill sprigs
1 lemon slice
Black Pepper (optional)
To assemble, swipe the cream cheese on the toast. Pile the salmon on top, and slice the bread in half diagonally. Top each half with a sprig of dill, a bit of black pepper if you want, and squeeze some lemon just before you eat. Enjoy!