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THE C & O COCKTAIL

Named for the wonderful C&O restaurant in Charlottesville where I first had this cocktail, this drink has a little bit of everything. Campari – a booze trend I’m seeing everywhere now – soaked in coffee beans and chiles de arbol, with bourbon and Carpano Antica vermouth sounds like an oddball mix, but the flavors are deep and rich, and feel […]
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THE NEROLI

My friend Jason Neroni is the king of flipping flavors and creating something new. At his restaurant, Catch and Release, he does just that all over the menu (everything bagel dusted burrata, for instance).  My favorite moment of his evil genius is in the form of The Neroni, a playful twist on a negroni, with the addition of pistachio infused […]
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TWO INGREDIENT COCKTAILS

Two ingredient cocktails? Yes, I know it sounds crazy, but two ingredient cocktails are not only possible, but delicious too. Today I invited my dear friend Whitney Adams to share some of her favorite simple drinks to whip together in a flash. Check out the video for details. Cheers! INGREDIENTS (FM) 1 ounce Campari 3 ounces Sweet Riesling DIRECTIONS Combine […]
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THE JUNGLE BIRD

Visiting Toronto often is one of my favorite perks of my job(s). At this point, I have a favorite neighborhood, favorite restaurants, favorite streets, and even a favorite apartment I always try to rent. It’s walking distance from Rhum Corner, a delicious Haitian inspired bar and restaurant on Dundas, in the hipster-ish (gosh we need a new word for that) […]
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