Whether or not you have a date this Valentines Day doesn’t really matter when you have good friends, good food, and good wine. The Chalkboard, an amazing lifestyle blog by the team behind Pressed Juicery, reached out to me for some fun Valentines Day ideas, so I corralled up my favorite foodies for the ultimate dessert fest to celebrate not only the day of love, but the launch of Joy the Baker’s first Cookbook as well! Whitney Adams from Brunellos Have More Fun selected the perfect wines to sip with the sweet stuff; Joy Wilson of Joy the Baker brought Chocolate Cream Pie and Homemade Toasted Coconut Donuts; and I made Chocolate Brown Butter Bread Pudding and Raspberry Rose and Pistachio Pavlova, plus captured the whole thing in this fun video. I’m getting a residual sugar high just watching!
For all of the recipes and wine pairings, check out the full article on The Chalkboard.