Warm fluffy pancakes with the perfect pumpkin flavor and crunch that will keep you cozy and satisfied all season long. 

What you’ll need:

• 2 cups almond flour
• 1/4 cup almond milk
• 4 eggs
• 1 tsp baking powder
• Pinch of salt
• 1 tbsp maple syrup
• 1/2 cup Nature’s Path Pumpkin Seed + Flax Granola
• Oil for greasing pan

Directions:

• Combine the almond flower, milk, eggs, baking powder, salt, and maple syrup into a thick batter.
• Heat a pan over medium low heat, grease with oil, and add a 1/3 cup batter into pan.
• After it cooks for about 2 minute, top with granola.
• Flip and cook normally, until golden brown.
• Enjoy!