FARMER’S FRITTATA 3 eggs, whole 4 egg whites 1/4 cup milk 1/2 cup cherry tomatoes 1/4 cup corn 2 large asparagus stalked chopped into 1 inch pieces 1 garlic clove, minced 2 tablespoons mozzarella, optional 1 handful arugula (or spinach) 2 tablespoons Olive oil Salt and Pepper Preheat oven to 400. In a bowl, whisk together the eggs, […]
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