Recipes

ZUCCHINI PASTA WITH PESTO

Don’t you just love it when something good for you tastes wonderful? Yes, I added cheese and olive oil, but still, baby steps. Zucchini “pasta” has been a pasta sub forever, and with good reason.  It’s tender/toothsome quality, plus its absorbency makes it a great stand in for pasta. The thing to look out for though, is over cooking it. […]
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