We are thrilled to announce the Sweet Laurel Cookbook!
The treats in this book are grain-free, gluten-free, refined sugar-free, and dairy-free. They focus on using just a few quality ingredients to create wholesome and delicious desserts. These recipes are not about restriction; rather, Sweet Laurel celebrates enjoyment and indulgence. Whether looking for a simpler way to bake or struggling with an allergy, Sweet Laurel Cookbook will be any reader’s new definitive grain-free baking book.
LAUREL GALLUCCI has baked delicious treats since she could turn on the oven. After she was diagnosed with an aggressive autoimmune disorder and her doctor put her on a strict diet, she started creating recipes of her own. Excited by the encouragement of friends and family, she turned her test kitchen into Sweet Laurel Bakery.
CLAIRE THOMAS is the cofounder, creative director, and photographer of Sweet Laurel. Claire and Laurel’s shared love of old-fashioned cooking, Los Angeles history, and blush-colored roses has led to a business founded in friendship.
We are so excited about the launch of our cookbook, we’ll be hosting book signings to celebrate!
April 15th, Clover Grocer, NYC 12pm – 2pm
April 21st, Williams Sonoma, Beverly Hills, 11am – 1pm
April 22nd, Christy Dawn, Venice, 12pm – 2pm
May 6th, Individual Medley, Atwater Village, 12pm – 2pm
May 19th, Midlands, Culver City, 12pm – 2pm
June 9th, Madewell, Santa Monica, 12pm – 2pm